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Who We Are

We are Gary and Malka, a husband and wife team. Malka is Peruvian, and I am Gary, originally from England. We are both Sommeliers, WSET-educated, and run a wine tourism company operating in many countries worldwide. We have lived in Argentina, Chile, Turkey, Georgia and are now based back in Peru.

This new vineyard project will eventually produce small volumes of wine, well, with my help, of course! I hope it will be palatable! Continue reading to learn more and watch some of our videos below:

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Gary and Malka visiting Pro Wine Sao Paulo 2024

Visit Our Vineyard

We do not have our own wine yet, but you can walk among the highest Syrah vines in the world and learn a little about high altitude viticulture in our vineyard, before enjoying a guided tasting of Peruvian wine. We will show you 4 different grape varieties from 4 different regions of Peru.

What have we been up to?

For better or worse, here are some of our antics!

At APU winery where our Syrah cuttings come from

Starting the Vineyard

We planted our first vines, in black plastic bags, in September of 2024. These first vines were created from Syrah cuttings purchased at the Apu winery, also found high in the Andes. We added bags of Muscat cuttings a month or so later, sourced at a friend’s farm in the Sacred Valley. As of March 2026, the vines have grown for approximately 18 months and have been replanted into our vineyard soil.

Learning On The Fly!

While it’s true that we are experienced wine professionals, Sommeliers, WSET-educated and run a wine tourism company, we actually have no formal training in viticulture or winemaking. We are learning on the fly, and loving the process. We ask questions of winemakers that we meet around Latin America, and read the many resources you find online. You can indeed learn a lot from YouTube!

More Planting

In March 2026, we will be returning to Peru, from our annual stay in Chile. Our vines will have grown a little in our absence. During the coming year, I will be focusing on propagating our existing vines to increase the vineyard by maybe double. Some of this will be done using layering, but also grafting, more on that later. I will also be trying to source some new varieties in Arequipa and Moquegua.